Traditional Juwarchi Bhakri

Description

Buy Fresh Juwarchi Bhakri Online | Traditional Sorghum Bhakri | Jowar Roti | UK Delivery

Traditional Juwarchi Bhakri — also known as Jowar Bhakri or Sorghum Roti — is one of Maharashtra’s most ancient and iconic flatbreads. Made from pure jowar (sorghum) flour and water, this thick, rustic, naturally gluten-free bread has been the staple food of rural Maharashtra for thousands of years. At Sukhadi Kitchen, Parul handmakes our Juwarchi Bhakri fresh to order in London, using the authentic hand-patting technique that gives this bread its characteristic thick, earthy, and deeply satisfying character.

Jowar (Sorghum bicolor) is one of the world’s oldest cultivated grains — grown across the Deccan plateau of Maharashtra, Karnataka, and Andhra Pradesh for millennia. Juwarchi Bhakri has a distinctly earthy, mildly nutty flavour and a hearty, dense texture that makes it enormously filling. It is the bread of the Maharashtrian countryside — simple, honest, and deeply nourishing.

Regional Names

Vegan & Naturally Gluten-Free

Our Traditional Juwarchi Bhakri is made from 100% jowar (sorghum) flour and water. No wheat, no dairy, no oil, no additives. It is fully suitable for vegan, plant-based, dairy-free, and gluten-free diets. Please note: produced in a kitchen that also handles wheat and nuts — not suitable for those requiring dedicated gluten-free production facilities.

Nutritional Information

Approximate values per 100g — will vary by portion size:

Nutritional values are approximate and for general reference only. They do not constitute medical or dietary advice. Please consult a qualified healthcare professional for personalised nutritional guidance.

The Sukhadi Kitchen Difference

Hand-patted on a tawa — the authentic technique. Juwarchi Bhakri cannot be rolled with a pin like wheat bread. The dough is shaped and thinned entirely by hand, directly on the tawa — a technique that takes considerable skill and practice.
Pure jowar flour. No wheat blended in, no fillers — 100% sorghum, the way it has always been made.
Fresh to order. Made after you order and dispatched within 48 hours. No freezing, no preservatives.
Ancient grain. Sorghum has fed communities across the Deccan plateau for over 5,000 years.

What to Eat With Juwarchi Bhakri

• Zunka — spiced gram flour bhaji: the ultimate Maharashtrian Zunka-Bhakri combination
• Bharit (smoked aubergine bharta) — earthy bread with earthy vegetable
• Pithla — thin gram flour curry: the everyday Maharashtrian staple
• Green chutney and raw onion — the simple, traditional way to eat bhakri
• Ghee, jaggery, and raw onion — the classic village meal pairing

Serving tip: Best eaten fresh and hot. Reheat on a dry tawa for 1–2 minutes each side. Jowar bhakri is more fragile than wheat bread — handle with care.

Bulk Orders — Restaurants, Caterers & Hotels

Need large quantities for your restaurant, catering business, hotel kitchen, or community event? We supply fresh handmade Indian breads in bulk across the UK. Bulk orders are not available online — please contact us directly for pricing, minimum quantities, and delivery schedules.

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