Bhatura

Description

Buy Fresh Bhatura Online | Handmade Bhatura | Soft Fried Indian Bread | UK Delivery

Bhatura is one of North India’s most celebrated flatbreads — large, soft, pillowy, and deep-fried to a light golden puff. Unlike puri (which is made with just wheat flour), Bhatura is made with a leavened dough using yoghurt or a raising agent, which gives it a wonderfully soft, chewy interior with a lightly crisp exterior. At Sukhadi Kitchen, Parul handmakes our Bhatura fresh to order in London, delivering this iconic Punjabi bread to homes across the UK.

Bhatura is most famously paired with Chole (spiced chickpea curry) — the combination of Chole Bhature is one of India’s most beloved street food and restaurant dishes. Originating in Punjab, it has become a national favourite, eaten from roadside dhabas to five-star restaurants.

Regional Names and Variations

Vegetarian — Contains Dairy & Gluten

Our Bhatura is made with wheat flour, yoghurt (dairy), and oil. It is 100% vegetarian. It contains gluten (wheat) and dairy (yoghurt). It is not suitable for vegan or dairy-free diets.

Nutritional Information

Approximate values per 100g — will vary by portion size. Bhatura is a deep-fried leavened bread with a richer texture than flatbreads:

Nutritional values are approximate and for general reference only. They do not constitute medical or dietary advice. Please consult a qualified healthcare professional for personalised nutritional guidance.

The Sukhadi Kitchen Difference

Properly leavened dough. Our Bhatura uses yoghurt for a natural rise — giving the soft, chewy texture that makes a great Bhatura.
Handmade and hand-stretched. Each Bhatura is individually shaped and fried — no machinery, no standard sizes.
Fresh to order. Made and dispatched within 48 hours. Never frozen.
No artificial additives. Real ingredients: flour, yoghurt, oil, salt — nothing else.

What to Eat With Bhatura

• Chole (Punjabi chickpea curry) — the legendary combination: Chole Bhature at its finest
• Chana masala — spiced black chickpeas (kala chana) for a darker, earthier pairing
• Aloo sabzi — spiced potatoes for a lighter, everyday meal
• Sliced onion, green chilli, and lemon — the classic Punjabi dhaba accompaniment
• Pickles (achaar) — especially mango or mixed vegetable pickle

Reheating tip: Best eaten fresh. Reheat in a dry pan or air fryer at 180°C for 2–3 minutes to restore the outer crisp. Avoid microwaving as it makes bhatura soggy.

Bulk Orders — Restaurants, Caterers & Hotels

Need large quantities for your restaurant, catering business, hotel kitchen, or community event? We supply fresh handmade Indian breads in bulk across the UK. Bulk orders are not available online — please contact us directly for pricing, minimum quantities, and delivery schedules.

📞 Call or WhatsApp: 077 7694 0080