Puri (Masala)

Description

Buy Fresh Masala Puri Online | Spiced Indian Puri | Handmade | UK Delivery

Puri (Masala) is the spiced, aromatic version of India’s beloved deep-fried flatbread. Our Masala Puri is made from whole wheat flour blended with cumin seeds, carom seeds (ajwain), turmeric, and a warming mix of spices — then rolled thin, fried until perfectly puffed and golden, and packed fresh. At Sukhadi Kitchen, Parul handmakes every Masala Puri to order in our London kitchen, delivering authentic Indian spiced puri across the UK.

The spices baked into the dough mean every bite carries flavour — the slight heat of chilli, the earthy note of ajwain, the warm glow of turmeric. Masala Puri is perfect as a festival bread, a snack with tea, or an exciting addition to any Indian spread.

Regional Names and Variations

Vegetarian — Vegan Suitable

Our Masala Puri is made from whole wheat flour, water, edible oil, and spices (cumin, ajwain, turmeric, chilli, coriander). It contains no dairy and no eggs, making it suitable for vegans and those following a plant-based diet. It contains gluten (wheat) and may contain traces of nuts from our kitchen.

Nutritional Information

Approximate values per 100g — will vary by portion size. Note: puri is deep-fried and has a higher fat content than flatbreads cooked dry:

Nutritional values are approximate and for general reference only. They do not constitute medical or dietary advice. Please consult a qualified healthcare professional for personalised nutritional guidance.

The Sukhadi Kitchen Difference

Handmade, one at a time. Every Masala Puri is individually rolled and fried — no production lines, no shortcuts.
Real whole spices. We use whole cumin, ajwain, and freshly ground spice blends — not flavouring pastes.
Whole wheat flour. Not refined maida — more nutritious and more flavourful.
Fresh to order. Made and dispatched within 48 hours. No freezing, no preservatives.

What to Eat With Masala Puri

• Chole (chickpea curry) — spiced puri + spiced chickpeas: bold and spectacular
• Aloo sabzi — spiced potato curry complements the masala perfectly
• Raita — cooling yoghurt to balance the spices
• Tamarind chutney — a tangy dipping sauce for snacking
• Masala chai — an afternoon snack with a cup of spiced tea

Reheating tip: Warm in a dry pan for 30 seconds each side or in an air fryer at 180°C for 2 minutes to restore crispness.

Bulk Orders — Restaurants, Caterers & Hotels

Need large quantities for your restaurant, catering business, hotel kitchen, or community event? We supply fresh handmade Indian breads in bulk across the UK. Bulk orders are not available online — please contact us directly for pricing, minimum quantities, and delivery schedules.

📞 Call or WhatsApp: 077 7694 0080