Gluten Free Roti

Description

Buy Gluten Free Roti Online | Handmade Gluten-Free Indian Flatbread | UK Delivery

Finding genuinely good gluten-free Indian bread is hard. Most gluten-free flatbreads are dry, crumbly, or flavourless. Our Gluten Free Roti at Sukhadi Kitchen is different — made by Parul with a carefully developed blend of gluten-free flours, hand-patted and cooked on a hot tawa to achieve a tender, pliable roti that actually tastes like the real thing. Delivered fresh to your door across the UK.

Whether you have coeliac disease, a gluten sensitivity, or simply choose to avoid wheat, you should not have to miss out on the pleasure of a proper Indian flatbread. Our Gluten Free Roti is made with the same care and skill as all our breads — just without a single grain of wheat.

What Is It Made From?

Our Gluten Free Roti is made with a blend of naturally gluten-free flours — including jowar (sorghum) and/or bajra (pearl millet) — combined with water. No wheat, no barley, no rye. The exact flour blend may vary slightly by season and availability. Please note: while the roti itself is gluten-free, it is produced in a kitchen where wheat is also handled. Not suitable for those with severe coeliac disease who require dedicated gluten-free production facilities.

Gluten-Free Names for Similar Breads

Vegan & Gluten-Free

Our Gluten Free Roti contains only gluten-free flour(s) and water. It is 100% vegan, dairy-free, and egg-free. Produced in a kitchen that also handles wheat and nuts — please bear this in mind if you have severe allergies or coeliac disease.

Nutritional Information

Approximate values per 100g — will vary depending on flour blend used:

Nutritional values are approximate and for general reference only. They do not constitute medical or dietary advice. Please consult a qualified healthcare professional for personalised nutritional guidance.

The Sukhadi Kitchen Difference

Actually tastes good. We developed our gluten-free roti to be eaten with pleasure, not just tolerance. Soft, pliable, and flavoursome.
No fillers, binders, or gums. We keep the ingredient list clean — just gluten-free flour and water.
Handmade with care. Gluten-free doughs are trickier to work with than wheat — Parul’s skill and patience are what make this work.
Fresh to order. Made and dispatched within 48 hours. No freezing.

What to Eat With Gluten Free Roti

• Dal tadka — classic yellow lentils: naturally gluten-free and a perfect pairing
• Aloo sabzi — spiced potato curry, simple and satisfying
• Chole — chickpea curry (check the masala blend is GF)
• Garlic chutney — especially good with bajra or jowar roti
• Ghee and jaggery — a simple, nourishing finish

Reheating tip: Reheat on a dry tawa for 1–2 minutes each side. Gluten-free roti can be slightly more fragile — handle gently and reheat without pressing hard.

Bulk Orders — Restaurants, Caterers & Hotels

Need large quantities for your restaurant, catering business, hotel kitchen, or community event? We supply fresh handmade Indian breads in bulk across the UK. Bulk orders are not available online — please contact us directly for pricing, minimum quantities, and delivery schedules.

📞 Call or WhatsApp: 077 7694 0080