Authentic Handmade Triangle Jeera Paratha

Description

Buy Fresh Jeera Paratha Online | Authentic Handmade Triangle Cumin Paratha | UK Delivery

Our Authentic Handmade Triangle Jeera Paratha is a classic Indian flatbread that turns the everyday into something special. Made from whole wheat flour with cumin seeds (jeera) worked directly into the dough, layered with a thin coating of oil to create soft, distinct layers, and folded into the distinctive triangle shape — this is the paratha you find in the best Indian homes and the finest dhabas. At Sukhadi Kitchen, Parul handmakes every Triangle Jeera Paratha fresh to order in our London kitchen, delivering this aromatic, layered flatbread to homes across the UK.

The triangle shape is more than aesthetic — the folding technique is what creates the beautiful layers within the paratha. Each fold traps a thin layer of oil, and when the paratha hits the hot tawa, those layers puff and separate slightly, creating a soft, flaky, pleasurably layered bread. The jeera (cumin) adds a warm, earthy, slightly smoky aroma with every bite.

Regional Names and Variations

Vegetarian — Vegan Suitable

Our Triangle Jeera Paratha is made with whole wheat flour, cumin seeds, edible oil, and salt. It contains no dairy and no eggs, making it suitable for vegans and those following a plant-based diet. It contains gluten (wheat).

Nutritional Information

Approximate values per 100g — will vary by portion size:

Nutritional values are approximate and for general reference only. They do not constitute medical or dietary advice. Please consult a qualified healthcare professional for personalised nutritional guidance.

The Sukhadi Kitchen Difference

Properly layered. The triangle folding technique is what creates the layers — and Parul does it properly, every time, one paratha at a time.
Whole cumin seeds in the dough. Not cumin powder — whole jeera seeds, giving a more complex, burst-of-flavour texture.
Whole wheat flour. More nutritious and more flavourful than refined flour.
Fresh to order. Made and dispatched within 48 hours. No freezing, no preservatives.
No artificial additives. Just flour, cumin, oil, and salt — clean, simple ingredients.

What to Eat With Triangle Jeera Paratha

• Dal tadka — the most natural pairing: the cumin in the paratha and the tarka dal echo each other perfectly
• Chole (spiced chickpea curry) — hearty and satisfying
• Raita — cooling yoghurt with cucumber or boondi
• Mixed vegetable curry — any sabzi works beautifully alongside a layered paratha
• Plain with pickle — a quick, excellent snack or light meal
• Paneer butter masala — rich, creamy curry with a flaky layered paratha: restaurant-level indulgence at home

Reheating tip: Reheat on a tawa or dry pan for 1–2 minutes each side. The layers separate and crisp beautifully. Also excellent in an air fryer at 180°C for 3 minutes.

Bulk Orders — Restaurants, Caterers & Hotels

Need large quantities for your restaurant, catering business, hotel kitchen, or community event? We supply fresh handmade Indian breads in bulk across the UK. Bulk orders are not available online — please contact us directly for pricing, minimum quantities, and delivery schedules.

📞 Call or WhatsApp: 077 7694 0080