Dhebra (bajari, makai and methi)
£15.99 – £29.99Price range: £15.99 through £29.99
Ingredients: Millet Flour (Bajari), Makai (Corn), Wheat Flour (Gluten), Fresh Fenugreek Leaves, Coriander Leaves, Red Chilli, Green Chilli, Turmeric Powder, Sesame Seeds, Salt, Oil.
Allergy Advice: Contains wheat (gluten) and sesame. Produced in a facility that also processes other allergens.
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Description
Buy Fresh Dhebra Online | Bajari Makai Methi Dhebra | Traditional Gujarati Dhebra | UK Delivery
Dhebra is a thick, wholesome Gujarati flatbread made with a trio of powerhouse flours: bajari (pearl millet), makai (corn/maize), and packed with fresh methi (fenugreek) leaves — all brought together with yoghurt and warming spices. Dhebra is thicker and more substantial than a thepla, with a rich, complex flavour that comes from the layering of three different grains and the bold, slightly bitter note of fenugreek. At Sukhadi Kitchen, Parul handmakes our Dhebra fresh to order in London, delivering this traditional Gujarati speciality to homes across the UK.
Dhebra is a true Gujarati winter bread — historically made when fresh fenugreek was abundant and pearl millet was the dominant grain. It is hearty, filling, and deeply aromatic. In Gujarat, it is often enjoyed with a cup of chai in the morning or as a satisfying lunch with yoghurt and pickle.
Regional Names and Variations
| Name | Region / Style |
|---|---|
| Dhebra / Debra | Gujarat (Gujarati) — the standard name |
| Bajri Methi Dhebra | Gujarat — most common variation |
| Makai Methi Dhebra | Gujarat — corn-heavy version |
| Methi Thepla (thick) | Sometimes used interchangeably for thick versions |
Vegetarian — Contains Dairy & Gluten
Our Dhebra contains bajari (pearl millet) flour, makai (corn/maize) flour, fresh methi leaves, whole wheat flour, yoghurt (dairy), oil, and spices. It is 100% vegetarian. It contains gluten and dairy (yoghurt). It is not suitable for vegan or gluten-free diets.
Nutritional Information
Approximate values per 100g — will vary by portion size:
| Nutrient | Per 100g (approx.) |
|---|---|
| Energy | 320 kcal |
| Carbohydrates | 52g |
| of which sugars | 3g |
| Protein | 10g |
| Fat | 9g |
| Dietary Fibre | 8g |
| Iron | 4.5mg |
| Magnesium | 110mg |
Nutritional values are approximate and for general reference only. They do not constitute medical or dietary advice. Please consult a qualified healthcare professional for personalised nutritional guidance.
The Sukhadi Kitchen Difference
Three-grain blend. Bajari, makai, and methi together — the authentic Gujarati Dhebra recipe, not a shortcut version.
Fresh fenugreek leaves. We use fresh methi, not dried — giving the bold, slightly bitter, aromatic note that defines a good Dhebra.
Hand-shaped, the traditional way. Dhebra is thicker than a thepla and shaped with care to cook evenly through.
Fresh to order. Made and dispatched within 48 hours. No preservatives, no freezing.
Good shelf life. Dhebra keeps well at room temperature for 2–3 days and up to a week in the fridge.
What to Eat With Dhebra
- Plain yoghurt (dahi) — the most classic Gujarati accompaniment
- Mango pickle or mixed achaar — sharp and tangy to balance the earthiness
- Garlic chutney (lasan chutney) — bold and spicy, the Gujarati way
- Masala chai — the morning pairing across Gujarat
- Ghee — a generous brushing on a hot Dhebra is pure indulgence
Shelf life tip: 2–3 days at room temperature, up to 1 week refrigerated, or 2 months frozen.
Bulk Orders — Restaurants, Caterers & Hotels
Need large quantities for your restaurant, catering business, hotel kitchen, or community event? We supply fresh handmade Indian breads in bulk across the UK. Bulk orders are not available online — please contact us directly for pricing, minimum quantities, and delivery schedules.
📞 Call or WhatsApp: 077 7694 0080
Additional information
| Pack Of | 20, 40 |
|---|
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