Aloo Paratha

Description

Buy Fresh Aloo Paratha Online | Handmade Potato Paratha | Punjabi Aloo Paratha | UK Delivery

Aloo Paratha is one of India’s most satisfying and beloved breakfast foods — a thick, layered whole wheat flatbread stuffed with a spiced mashed potato filling, cooked on a hot tawa with a little oil or ghee until golden and crispy on both sides. At Sukhadi Kitchen, Parul makes every Aloo Paratha by hand in our London kitchen — fresh to order, filled generously, and delivered across the UK.

A proper Aloo Paratha is a meal in itself. The combination of whole wheat bread and a perfectly spiced potato filling — with fresh ginger, green chilli, cumin, and coriander — is one of the most comforting things you can eat. Originating in Punjab, Aloo Paratha is now eaten for breakfast, lunch, and dinner across the Indian subcontinent and the Indian diaspora worldwide.

Regional Names and Variations

Vegetarian — Contains Gluten

Our Aloo Paratha is made with whole wheat flour, mashed potato, green chilli, ginger, cumin seeds, fresh coriander, and a touch of oil. It is 100% vegetarian. With no dairy in the dough or filling, it is also suitable for vegan diets (served plain without ghee). Contains gluten (wheat).

Nutritional Information

Approximate values per 100g — will vary by portion size and filling ratio:

Nutritional values are approximate and for general reference only. They do not constitute medical or dietary advice. Please consult a qualified healthcare professional for personalised nutritional guidance.

The Sukhadi Kitchen Difference

Generous filling. Our Aloo Paratha is stuffed properly — not a thin sliver of potato but a full, satisfying filling that you can taste in every bite.
Freshly spiced filling. We use fresh ginger, green chilli, and whole spices — no dried pastes or shortcuts.
Hand-rolled, one at a time. Stuffing and rolling a proper paratha takes skill and patience. Parul makes each one by hand.
Fresh to order. Made after you order, dispatched within 48 hours. No freezing, no preservatives.

What to Eat With Aloo Paratha

• Plain yoghurt — the classic Punjab pairing: cool, creamy yoghurt with a hot, crispy paratha
• Butter or ghee — a knob on top the moment it comes off the tawa
• Mango pickle (aam achaar) — tangy and spicy: a legendary combination
• Green chutney — coriander and mint for freshness
• Masala chai — the complete Punjabi breakfast experience

Reheating tip: Reheat on a dry or lightly oiled tawa for 1–2 minutes each side. The paratha crisps up beautifully. Also works well in an air fryer at 180°C for 3–4 minutes.

Bulk Orders — Restaurants, Caterers & Hotels

Need large quantities for your restaurant, catering business, hotel kitchen, or community event? We supply fresh handmade Indian breads in bulk across the UK. Bulk orders are not available online — please contact us directly for pricing, minimum quantities, and delivery schedules.

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