Finding genuinely good gluten-free Indian bread in the UK is harder than it should be. Most gluten-free options are dry, crumbly, flavourless, or made in factories using long ingredient lists. At Sukhadi Kitchen, we make fresh gluten-free roti by hand, to order, using simple ingredients and no preservatives. If you follow a gluten-free diet and have missed the warmth of a soft, freshly made roti, this is for you.

What is Gluten-Free Roti?

Traditional roti is made from whole wheat flour, which contains gluten. Gluten-free roti uses alternative flours — typically rice flour, chickpea flour, millet flour, or a carefully developed blend — to create a flatbread that is free from gluten but still soft, pliable, and satisfying to eat.

At Sukhadi Kitchen, our gluten-free roti is handmade to order. We do not add preservatives, artificial binders, or fillers. The result is a clean, simple bread that works with curries, dals, sabzis, and everything in between.

Who is Gluten-Free Roti Suitable For?

• People with coeliac disease (approximately 1 in 100 people in the UK)
• People with non-coeliac gluten sensitivity
• Those following a gluten-free diet by personal choice
• People reducing their wheat intake for dietary reasons
• Anyone looking for an authentic alternative to standard wheat roti

Please note: if you have severe coeliac disease or a serious gluten allergy, please contact us before ordering to discuss our kitchen practices and allergen information in full.

Why Homemade Gluten-Free Roti is Better

Factory-produced gluten-free bread products often rely on guar gum, xanthan gum, modified starches and a range of additives to replicate the texture that gluten provides. The results are functional but rarely delightful.

When roti is made fresh by hand in a small kitchen, the process is more careful. The flour blend is developed for the best possible texture, the cooking time on the tawa is judged by sight and smell, and the result is a far more satisfying bread than anything that has been sitting on a supermarket shelf. Sukhadi Kitchen’s gluten-free roti is made fresh to order, packaged carefully, and dispatched within 48 hours.

Storage and Reheating

Our gluten-free roti arrives fresh. Refrigerate and consume within 3-4 days, or freeze immediately on arrival for up to 2 months. To reheat, warm for 30 seconds in a microwave or 1-2 minutes on a dry tawa over a medium flame. Full storage instructions are included with every order.

Ordering Gluten-Free Roti from Sukhadi Kitchen

We supply gluten-free roti in standard packs and larger quantities for families and wholesale buyers. Browse the full selection at www.sukhadi.co.uk. Free delivery on orders over 65 GBP.