Bajara Thepla

Description

Buy Fresh Bajara Thepla Online | Pearl Millet Thepla | Gujarati Bajri Thepla | UK Delivery

Bajara Thepla is a traditional Gujarati flatbread made with pearl millet flour (bajra/bajari), whole wheat flour, yoghurt, and a careful blend of warming spices. Thinner and more delicate than a Bajara Rotla, the Thepla format brings all the robust, earthy flavour of bajra together with the suppleness and versatility of a thin, spiced flatbread. At Sukhadi Kitchen, Parul handmakes our Bajara Thepla fresh to order in London, delivering this nutritious Gujarati classic to homes across the UK.

Pearl millet has been a staple grain in Gujarat and Rajasthan for centuries — hardy, drought-resistant, and deeply nourishing. In the thepla form, it becomes a versatile everyday bread: excellent as a meal, as a travel snack, or as a quick lunchbox addition.

Regional Names and Variations

Vegetarian — Contains Dairy & Gluten

Our Bajara Thepla contains pearl millet flour, whole wheat flour, yoghurt (dairy), oil, and spices including cumin and ginger. It is 100% vegetarian. It contains gluten (wheat) and dairy (yoghurt). It is not suitable for vegan or gluten-free diets.

Nutritional Information

Approximate values per 100g — will vary by portion size:

Nutritional values are approximate and for general reference only. They do not constitute medical or dietary advice. Please consult a qualified healthcare professional for personalised nutritional guidance.

The Sukhadi Kitchen Difference

Real bajra flour. We use quality pearl millet flour — the genuine grain, not a blend dominated by wheat.
Hand-rolled, one at a time. Each thepla is rolled thin by hand and cooked on a hot tawa — the authentic Gujarati method.
Fresh to order. Made after you place your order. Dispatched within 48 hours. No freezing, no preservatives.
Good shelf life. Like all theplas, Bajara Thepla stays fresh for 2–3 days at room temperature and up to a week in the fridge — ideal for meal prep and packed lunches.

What to Eat With Bajara Thepla

• Garlic chutney (lasan chutney) — the definitive Gujarati bajra pairing
• Plain yoghurt and pickle — light, quick, and perfectly balanced
• Tuvar dal or khichdi — a complete, warming Gujarati meal
• Onion salad and green chilli — simple and satisfying
• As a lunchbox snack — Bajara Thepla travels well and needs no reheating

Shelf life tip: 2–3 days at room temperature, up to 1 week refrigerated, or 2 months frozen.

Bulk Orders — Restaurants, Caterers & Hotels

Need large quantities for your restaurant, catering business, hotel kitchen, or community event? We supply fresh handmade Indian breads in bulk across the UK. Bulk orders are not available online — please contact us directly for pricing, minimum quantities, and delivery schedules.

📞 Call or WhatsApp: 077 7694 0080